Why don’t you let dinner cook itself tonight?

 

INGREDIENTS:

1 8 oz block of cream cheese

2 chicken breasts

1 can of Cream of Chicken soup

1 packet of dry Italian dressing

 

DIRECTIONS:

Throw it all into the crock pot and cook 4 – 6 hours on high. Serve with rice.

(I like to zap the cream cheese in the microwave for 3 minutes and mix the ingredients together beforehand so they coat the chicken more evenly… but you don’t even have to do that.)

This recipe feeds my husband and I. We almost always have leftovers. But you can double all the ingredients to feed more.

PS. Once I accidentally made this dinner with dry ranch dressing instead of Italian and you know what? It was still pretty dang good!

 

 

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