This used to be my husband’s favorite meal that I make and when we were first married he would have me make it every other day.
1 lb hamburger
2 brown gravy mix packets
1 cup beef broth
1 Tb Worchestershire sauce
1/2 cup sour cream
Brown the beef in skillet (drain excess fat). Add both gravy packets to the cooked meat. Add the beef broth and the Worchestershire sauce. Simmer until thick. Mix in the sour cream. Serve over noodles.
Throw it all into the crock pot and cook 4 – 6 hours on high. Serve with rice.
(I like to zap the cream cheese in the microwave for 3 minutes and mix the ingredients together beforehand so they coat the chicken more evenly… but you don’t even have to do that.)
This recipe feeds my husband and I. We almost always have leftovers. But you can double all the ingredients to feed more.
PS. Once I accidentally made this dinner with dry ranch dressing instead of Italian and you know what? It was still pretty dang good!
My recipes are super easy, but they’re not always healthy… thankfully, there’s a new blog to help with that! Wildly Better is dedicated to your well-being not just physically but mentally and spiritually. Give the link below a click and get inspired today!