Val’s Version of Stroganoff

This used to be my husband’s favorite meal that I make and when we were first married he would have me make it every other day.

 

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INGREDIENTS:

1 lb hamburger

2 brown gravy mix packets

1 cup beef broth

1 Tb Worchestershire sauce

1/2 cup sour cream

 

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DIRECTIONS:

Brown the beef in skillet (drain excess fat). Add both gravy packets to the cooked meat. Add the beef broth and the Worchestershire sauce. Simmer until thick. Mix in the sour cream. Serve over noodles.

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