This is the perfect meal if you don’t want to put a lot of effort into it but still -appear- as if you did.
2 Salmon Fillets
1/4 cup of butter (half a stick)
1 Tsp of lemon pepper
1 Tsp of garlic powder
Bushel of asparagus
Virgin olive oil
Wash and snap the asparagus to a size a little longer than your salmon. Lay the asparagus side by side on a baking sheet and drizzle olive oil over them. Set the fillets on top. Melt the butter in the microwave and stir in your lemon pepper and garlic powder. Pour the butter onto each salmon fillet. Bake uncovered at 420 for 20 minutes.
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